Garam Masala is finely grounded mixture of pre-roasted spices. Low temperature grinding ensures that flavours of various aromatic spices are blended perfectly. This spice mix is widely used in Asian and North Indian cuisines.
Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish.
Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.